December 14, 2020, 06:30 PM

AMPS Innovation: Advocating for Cell-Based Meat in the US

A talk by David Kay Senior Manager of Communications & Operations, Memphis Meats Visit site

In the United States, several cell-based meat companies announced they formed a coalition to advocate for the future of food with cellular agriculture. Learn how the regulatory coalition works with key stakeholders to advance a sustaianble food future.


Join the discussion

You need to be registered as an attendee in order to comment on this talk.

Register

Categories covered

  • Commercialization
    Browse all 4 talks

Loading content...

Loading content...