December 14, 2020, 05:00 PM
Cell-Based Meat - Globally Changing the Future of Food
A Talk by David Kay, Daan Luining, Lee Recht and Meera Zassenhaus
Memphis Meats, Meatable, Aleph Farms & New Harvest
How will we commercial cell-based meat globally? We are excited to have leading companies from 3 different continents focussing on three different meats (chicken, beef, and pork) discuss how their cell-based meat companies are working to bring their products to market and the challenges they have to overcome.
Join the discussion
You need to be registered as an attendee in order to comment on this talk.
RegisterRegister
