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December 14, 2020, 05:00 PM

Cell-Based Meat - Globally Changing the Future of Food

A talk by David Kay, Daan Luining, Lee Recht and Meera Zassenhaus
Memphis Meats, Meatable, Aleph Farms & New Harvest

How will we commercial cell-based meat globally? We are excited to have leading companies from 3 different continents focussing on three different meats (chicken, beef, and pork) discuss how their cell-based meat companies are working to bring their products to market and the challenges they have to overcome.


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