Cell-Based Meat - Globally Changing the Future of Food
A Talk by David Kay , Daan Luining , Lee Recht and Meera Zassenhaus
About this Talk
How will we commercial cell-based meat globally? We are excited to have leading companies from 3 different continents focussing on three different meats (chicken, beef, and pork) discuss how their cell-based meat companies are working to bring their products to market and the challenges they have to overcome.