Commercialization

Beyond scaling, there are many areas to consider when it comes to the commercialization of cellular agriculture. From pilot plant production all the way to partnerships, learn how companies in the field are working to bring their products to market

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Meet our Speakers

We've gathered some of the top experts in the field to discuss this topic. With years of experience between them, they're well-equipped to offer invaluable insights and perspectives.

Michelle Egger

Michelle Egger

Co-founder and CEO, Biomilq

David Kay

David Kay

Senior Manager of Communications & Operations, Memphis Meats

Daan Luining

Daan Luining

Co-Founder and CTO, Meatable

Lee Recht

Lee Recht

Head of Sustainability, Aleph Farms

Vítor Espírito Santo

Vítor Espírito Santo

Director of Cellular Agriculture, Eat Just

Meera Zassenhaus

Meera Zassenhaus

Communications and Media Manager, New Harvest

Talks

Creating a Just and Sustainable Food System with Cellular Agriculture

December 14, 2020, 04:00 PM
Michelle Egger

Cell-Based Meat - Globally Changing the Future of Food

December 14, 2020, 05:00 PM
Meera Zassenhaus Lee Recht Daan Luining David Kay

AMPS Innovation: Advocating for Cell-Based Meat in the US

December 14, 2020, 06:30 PM
David Kay

Bringing the First Cultured Meat to Market: The Eat Just Journey

December 14, 2020, 09:30 PM
Vítor Espírito Santo

Learn from brands like these

Biomilq
Memphis Meats
Aleph Farms
Meatable
Eat Just