Scaling Technologies: Building the Cell-Based Meat Supply Chain
A Talk by Jed Johnson , Patricia Bubner , Leo Groenewegen , Nate Crosser and Björn Lárus Örvar
About this Talk
How will we scale production to make cell-based meat commercially viable? Discover and learn from the experts working on developing the supply chain for the future of food. By addressing these challenges through their products and services, these startups are developing a whole ecosystem and value chain around the future of food with cellular agriculture.