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December 14, 2020, 07:30 PM

Scaling Technologies: Building the Cell-Based Meat Supply Chain

A talk by Patricia Bubner, Nate Crosser, Leo Groenewegen, Jed Johnson and Björn Lárus Örvar
Orbillion Bio, Good Food Institute, CellulaREvolution, Matrix Meats & ORF Genetics

How will we scale production to make cell-based meat commercially viable? Discover and learn from the experts working on developing the supply chain for the future of food. By addressing these challenges through their products and services, these startups are developing a whole ecosystem and value chain around the future of food with cellular agriculture.


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