Scaling Technologies: Building the Cell-Based Meat Supply Chain
A Talk by Leo Groenewegen , Nate Crosser , Jed Johnson , Björn Lárus Örvar and Patricia Bubner
About this Talk
How will we scale production to make cell-based meat commercially viable? Discover and learn from the experts working on developing the supply chain for the future of food. By addressing these challenges through their products and services, these startups are developing a whole ecosystem and value chain around the future of food with cellular agriculture.